Salted eggs
By VicentaLakin
Recipe Recommendations
- quail eggs 300 grams
- salt a bag
- pepper a pinch of
- geranyl three pieces
- octagonal two
- dried chili two
- ginger slices appropriate amount
- cinnamon appropriate amount
- salty and fresh
- 焗
- several hours
- ordinary
Steps for Salted eggs
1
Prepare the quail eggs and wash the spare
2
In a small pot with peppers, fragrances, cinnamon, dry peppers, eight horns, ginger chips and a little salt
3
Into the water
4
If you don't burn your hands, put your quail eggs in it. I spent the night in it
5
I'm not a very dry man
6
I'm preparing a bag of salt
7
Put the salt in the pot and get half of it hot
8
Put quail eggs in the salt
9
And pour the other half in the pot
10
Cover the lid and light the fire
11
Good quail eggs
12
It's better than what I boughtSalted eggs Make Tips
When salt is made, the pot must be evenly heated, otherwise the fire of quail eggs will be uneven and some hard and soft. 2. It would be preferable to use bulk large grains of salt, which are more evenly heated and which I did not buy, so the quail eggs are not uniform. 3. It is essential that the quail eggs be dried up, otherwise the salt particles will be lumped up and the quail eggs will be too salty and too salty。