When I was a child, there was a custom in my hometown. Every household in the village would cook glutinous rice during the Mid-Autumn Festival, and then each household would send a strong man to get together, talk and laugh, and take turns beating Ma Ci. First pour the cooked glutinous rice into the stone mortar, then use a special Ding Zi shaped wooden stick to drop it in one fell swoop, and hammer it one after another until the glutinous rice completely turns into a soft glutinous cake shape without any grains of rice. During the beating process, in order to prevent the glutinous rice from sticking to the tool, one person must stand alone next to the stone mortar, occasionally dipping his hand in water, turning the glutinous rice in the stone mortar, and cooperate well with the person beating so that it will not be knocked. Hands. Put the beaten glutinous rice cake into a basin, squeeze it into small balls with your hands, and then dip it in sesame sugar and eat it. This is the earliest and real handmade machi.
But in normal times, when we want to eat it, our parents choose to use glutinous rice flour to make it easily because of the hard work and trouble of operation. Although it does not have the super soft glutinous rice paste that is hand-beaten, the taste is also the same. Very good.
Black sesame glutinous rice balls
Recipe Recommendations
- glutinous rice flour 300 grams
- red bean paste appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for Black sesame glutinous rice balls
1
Material drawings. (Glutinous rice flour, black sesame seeds, red bean paste, white sugar)
2
Slowly stir-fry the sesame seeds on low heat.
3
Mix glutinous rice flour with warm water to make a soft dough.
4
After the black sesame seeds have cooled, place them with white sugar into a grinding cup and stir until the powder is finished. (Stir for about 3 seconds)
5
Divide the prepared glutinous rice dough into more even small portions.
6
The red bean paste is also divided into smaller portions.
7
Take a portion of glutinous rice dough and press it slightly flat, wrap it in a portion of red bean paste, and then rub it round.
8
Do it in turn and place it into a plate that has been lightly oiled in advance.
9
Pour into a boiling water pot and steam over high heat for 5 minutes.
10
After steaming, place the glutinous rice balls in sesame sugar while hot and evenly wrap them.Black sesame glutinous rice balls Make Tips
Poetic heart phrase: 1: When mixing glutinous rice flour and dough, soften it slightly, so that the finished product will be more waxy. 2: When frying sesame seeds, stir-fry slowly over low heat to avoid being burnt. 3: You can also change it and wrap it in sesame sugar. It will be sesame glutinous rice balls.