Pepper chopper head
By VicentaLakin
Recipe Recommendations
- fish head one
- Red millet spicy of 5
- Green pepper of 10
- onion appropriate amount
- garlic an entire
- Jiang appropriate amount
- chopped pepper sauce 200g
- steamed fish oyster sauce appropriate amount
- sugar little bit
- yellow wine appropriate amount
- oyster sauce appropriate amount
- fine salt little bit
- soybean paste 1 spoon
- medium spice
- steamed
- an hour
- ordinary
Steps for Pepper chopper head
1
Get ready to cut up the rice onions, wash the fish head first and remove the black part of the fish head. Put a little salt on the head of the fish. Make it with a ginger, garlic and pickles for 10 minutes
2
Once the fish is ready, add a little pig oil
3
Hot pots of cold oil and so on, add garlic paste and then pour cyanide chili and chili sauce
4
A small drop of prepared ingredients into the head of the fish until the eyes and mouths of the fish are in the pot for 10 to 15 minutes
5
Once the fish's ready, the fish head will be in the red rice spicy and onion onions