Carrot corn pigeon soup
By VicentaLakin
Recipe Recommendations
- pigeons in 1
- carrots 1 piece
- sweet corn 1 root
- salt 1 scoop
- cooking wine appropriate amount
- vinegar few drops
- cinnamon 1 block
- octagonal one
- ginger 1 block
Steps for Carrot corn pigeon soup
1
Dove wash-up
2
Doves are cut to pieces
3
The pigeons put a pan and a ginger-drink water on it, and it was covered with a fire。
4
Get the pigeons out of the meat and wash them off
5
Doves can be fried in a pan, either with water or with casserole. I boiled it with a casserole, and the fire went down for two hours。
6
It's a pot. Because of the carrots and corn, it's a little bit of natural sweet, and the pigeons suck, and they split。Carrot corn pigeon soup Make Tips
Don't put salt in the soup so it doesn't get old. A few drops of vinegar can boost the calcium in the meat。