Black pepper steak

By VicentaLakin

Black pepper steak
Steak, a piece of beef, is one of the most common foods in Western food. Steaks are mainly cooked and barbecued. In the European medieval century, pork and lamb were the food of the civilian population, while beef was the high-end meat of the nobles, and the noble beef was cooked together with peppers and spices, which were also of high standing at the time, and supplied in special occasions to highlight the dignity of the master。

Recipe Recommendations

  • steak a
  • ketchup appropriate amount
  • black pepper appropriate amount
  • rosemary appropriate amount
  • onion appropriate amount
  • sugar appropriate amount
  • milk appropriate amount
  • olive oil appropriate amount
  • red wine appropriate amount
  • garlic appropriate amount
  • sea salt appropriate amount

Steps for Black pepper steak

  • Make Black pepper steak step 0
    1
    Steaks are coated with olive oil, black peppers and salt coatings are evenly applied on the other side
  • Make Black pepper steak step 1
    2
    Onions and garlic shredding
  • Make Black pepper steak step 2
    3
    Put it on a dish with rosemary and make it eight minutes at 180°
  • Make Black pepper steak step 3
    4
    (b) The preheating of the fire with olive oil in the pot and the fragrance of the onions
  • Make Black pepper steak step 4
    5
    And black pepper and some salt of the sea
  • Make Black pepper steak step 5
    6
    Adding ketchup continues to flatten
  • Make Black pepper steak step 6
    7
    Add appropriate milk:
  • Make Black pepper steak step 7
    8
    A proper amount of red wine and sugar can be added to the preferred thinness of the fire and fed with steak。

    • Black pepper steak Make Tips

    The sugar in the sauce doesn't like it

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