Pumpkin rolls
By VicentaLakin
Simple pumpkin rolls, like a butterfly, dancing
Recipe Recommendations
- Medium gluten flour 200 grams
- pumpkin puree 100 grams
- yeast 3 grams
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin rolls
1
Pumpkin slices, steamed。
2
Pumpkin mud。
3
Pumpkin mud is a little cooler, with flour, yeast, sugar. Pumpkin with yeasts when they're hot, it's easy to kill yeasts with no hair. The yeast is best served by high sugar-resistant yeast, which also prevents the face from not coming out。
4
Scramble. Just rub your hands off。
5
It's twice as big. You stick a hole in your hand and you don't turn back。
6
Noodles exhaust。
7
It's in the face。
8
Brush oil。
9
Volume. Tighten up, there's a layer of steam in the finished product。
10
cut to v font triangle。
11
Take a dose, triangulation up。
12
Press with chopsticks in the middle, press deeper。
13
All of it。
14
Second fermentation in the pot for 20 minutes. You can light the heat and make the pot warm, and then turn it off. Put on the lid for 20 minutes and the rolls ferment again。
15
It's hot and sweet! Ha haPumpkin rolls Make Tips
Pumpkin mud has a lot of water and flour is the best. Basically, the ratio of liquid to flour is 1:2. Pumpkin mud cools, some warms with yeasts, while heat easily kills yeasts. Sugar in flour, high sugar-resistant yeast, also prevents the face from losing its hair. The final integer reference picture and text description is simple。