The salted porker

Recipe Recommendations

• pig hand one
• salt and pepper powder appropriate amount
• vodka appropriate amount
• white radish one
• green onions 1 piece
• ginger slices appropriate amount
• pepper appropriate amount
• salt appropriate amount
• Lentinus edodes extract appropriate amount

• salty and fresh
• pickled
• several days
• simple

Steps for The salted porker

1

One fresh pig's hand, cut a little, but don't break it. On the surface, a layer of vodka is sprayed. Other highly white wine can be used。

2

Smash your hands with pepper salt. This is the kind of pepper salt that I use directly. Heat is used as a pepper salt, but the meat made is salty, and when it comes to cooking, it has to boil off some salt。

3

Put the pig's hand in the box, freeze it in the fridge for 10 days, take it out on the third day, pour it out if there's water, and spray some pepper salt. In 10 days, the pig's hand can be taken out and, if you want to keep it, the pepper salt on the pig's hand will be washed off and the pig's surface water dried, cut into blocks and frozen in the fridge。

4

I was just going to eat it, wash the pepper powder from the pig's hands, cut the pieces, take some onion ginger and boil it into ginger, put the pig's hand in it, boil it for five minutes and remove some salt. Pull out the backup。

5

One radish cut into pieces

6

A good-water pig's hand is put in a soup pan, with a proper amount of onion chips and ginger chips, and a one-hour boiler. Add carrots in an hour and cook for half an hour。

7

The soup is so white, the skin tastes so soft, the pig's hands are so soft, it's so delicious, it's pouring in the proper amount of mushrooms and pepper powder, so eat it – try to taste the salt of the soup and decide whether to add salt. No mushrooms can be replaced by chickens。

The salted porker Make Tips

Recipe Categories

• hot dishes
• home cooking