Gold Coconut

Recipe Recommendations

• coconut 50g
• fine sugar 25g
• milk powder 8g
• milk 10g
• low-gluten flour 18g
• egg yolk one
• butter 25g

• sweetening
• roast
• half an hour
• simple

Steps for Gold Coconut

1

Softened butter with fine sugar, evenly mixed and slightly severed

2

(a) Add egg yolk in fractions, evenly mixed

3

Then he pours milk and mixs it evenly

4

(b) Sifting low-banded flour and powdered milk, and pouring down into the coconut, mixing it evenly with the hand and rubbing it gently into a noodle

5

(a) take a little noodle and put a ball about 2.5 cm in diameter in the coconut

6

The temperature is 180°C, 18 minutes, and can be baked until the surface is yellow。

Gold Coconut Make Tips

Recipe Categories

• baking Recipes