Burn the shrimp
By VicentaLakin
Recipe Recommendations
- Roche shrimp appropriate amount
- teryaki appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- salty and sweet
- braised
- ten minutes
- simple
Steps for Burn the shrimp
1
Food: Lodge shrimp
2
Material: ginger onions
3
Feeding: Take the sauce
4
Put the right amount of oil in the pot and heat it up, and then put it in the roach shrimp
5
Joining the ginger onions
6
When the shrimp changes color, put in the wine
7
Put it in the juice
8
It's even
9
Just add a little water and boil it for about five minutes
10
Load