Rumbaba fermented cake
By VicentaLakin
A delicious rumba cake can be eaten in the oven when it's hot or when it's cooled and soaked。
Recipe Recommendations
- high-gluten flour 250g
- salt 2g
- milk 80g
- fine sugar 2g
- yeast 3g
- Beat eggs of 3
- butter 50g
Steps for Rumbaba fermented cake
1
(b) Placing flour, salt and fine sugar in a mix and digging a small pit in the middle
2
And then you pour it into the eggs
3
(b) Heating milk to micro-temperature yeasts, slowly adding the mixing into the paste
4
(b) All materials are mixed, their face is solid, their face is smooth, covered and fermented up to 1.5 times larger with their palms
5
Soften the butter and put it in the paste for about five minutes, with elasticity
6
Melted butter brushes on molds, with an average of long strips in the noodles and fermenting until the paste swells into the molds □
7
It'll be cooling out at 190°C for 25 minutes
8
Cut the top off along the moldRumbaba fermented cake Make Tips
Decorative caramel can be replaced by honey, chocolate or not, according to their preferences。