Shiraaki chicken leg rice bento

By JarvisLindgren

Shiraaki chicken leg rice bento
I rarely make bento. A few days ago, my child had to go for an autumn outing with my classmates, and I asked me to make bento for them, and they also needed meat ones. Since the Shuanghui Clenbuterol incident, I don't dare to buy all kinds of cooked meats on the market. Haha, actually, I rarely buy them... It is still more practical to do it myself. I also thought that the lunch should be cold and not greasy, so I made a rice lunch with chicken legs, which was praised by my children and classmates...

Recipe Recommendations

  • chicken thighs 2 only
  • potatoes one
  • carrots appropriate amount
  • rice appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • black pepper appropriate amount
  • honey appropriate amount
  • qingshui appropriate amount
  • white sugar appropriate amount
  • oyster sauce appropriate amount

Steps for Shiraaki chicken leg rice bento

  • Make  step 0
    1
    Wash the chicken leg meat and remove the chicken leg bones.
  • Make  step 1
    2
    Use a fork to poke the skin into the eyes to avoid curling when frying.
  • Make  step 2
    3
    Add onion, ginger, cooking wine, salt, soy sauce and black pepper to chicken, grab and mix well. Marinate for 1 hour.
  • Make  step 3
    4
    Take a bowl and add water, oyster sauce, sugar, cooking wine and honey, mix well to make ariyaki sauce.
  • Make  step 4
    5
    Slice potatoes and carrots into slices.
  • Make  step 5
    6
    Put a small amount of oil in the pan, fry the potato slices on both sides until golden brown until cooked, and blanch the carrots with water.
  • Make  step 6
    7
    Heat the frying pan with appropriate amount of oil. Put the marinated chicken leg meat into the pan, skin side down.
  • Make  step 7
    8
    Fry until one side is scarred, turn over, and fry the other side.
  • Make  step 8
    9
    Pour in the Teryaki sauce. Bring to a boil and turn to low heat and simmer until. Simmer until the sauce thickens and serves.
  • Make  step 9
    10
    Cool the cooked Riyaki chicken legs slightly and cut them into sections.
  • Make  step 10
    11
    Shape the rice into rice balls.
  • Make  step 11
    12
    Place the rice balls, chicken, potato slices and blanched carrot strips in the Lecco lunch box for a little decoration.
  • Shiraaki chicken leg rice bento Make Tips

    Wait until all the ingredients are cool before covering them. You can put the washed fruits into a small buckle. Haha, don't forget to bring water...