Country cherry cheesecake
By VicentaLakin
There's not much cheese in this cake, and anyone who doesn't like fragrance cheese can enjoy it without any burden. It's got a lot of almond powder in it, so it gives the cake a soft, penetrating taste
Recipe Recommendations
- unsalted butter 72 grams
- black cherry 220 grams
- cream cheese 60 grams
- baking powder 2 grams
- sugar 110 grams
- eggs of 2
- lemon juice 5 grams
- almond powder 95 grams
- vanilla extract 3 grams
- low-gluten flour 35 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Country cherry cheesecake
1
Get the cherries from the cake ahead of time。
2
Powder and almond powder mixed and sifted
3
Butter and cheese go up and down, sugar goes up and down
4
The eggs are then added to the distribution until they are fully integrated with the grease。
5
It's about twice as high as a tarp, mixed with vanilla and lemonade。
6
Add sifted powder, evenly mixed, then modulated。
7
With the molds on the side of the table, it knocks out a few bubbles and sets the cherries to the core
8
Put it in the middle of a preheated oven at 180 degrees, 30 minutes, and cool it off to the surfaceCountry cherry cheesecake Make Tips
When the cake is baked and cooled, the membranes are sealed, and the next day the taste is better