Homemade onions
By VicentaLakin
In autumn, the harvest season, families buy back a large bundle of onions, green leaves, green leaves placed outside the window for days, and they lose green leaves, and they cut down greener onions with scissors. The onions are for a lot of use, such as non-column, odour, fragrance, clarity and transparency。
Recipe Recommendations
- green onion leaf appropriate amount
- soybean oil appropriate amount
Steps for Homemade onions
1
The choice is fresh, clean, green onion leaves cut off with scissors。
2
Squeeze the onions from the cut and wash them with fluid water at the tip of the onion。
3
Washed onions are wiped with paper in the kitchen。
4
An appropriate quantity of soybeans oil (e.g. corn oil, salad oil) is added to the pot to burn between four and five layers of heat。
5
Down into some large onion leaves, turning over with wooden chopsticks。
6
It goes down and continues to explode in flames. It continues to flip in order to reach even。
7
To this extent (a little green, but not a little buttery), onion leaves can be extracted and the residual oil pressed with a large spoon。
8
The onions have been emptied and will be laid out。
9
First in the bowl, a strong onion smell, waiting for the bottle to be sealed。
10
Pour onion oil into a clean, dry bottle with a funnel。
11
And two pieces of onion cake
12
The pies are evenly thick。
13
It's full of hot oil and yellow, thick onions and cosy onions。Homemade onions Make Tips
There is no water inside or outside the leaves。