Sauteed pork slices with cauliflower
Fried pork with cauliflower is just a home-cooked dish, but it is not an easy dish to cook. Cutting vegetables, cutting meat, extracting oil, and washing the pot halfway, the heat must be controlled in place. This is a great test of patience. I learned this food market from a Hunan friend two years ago, but it is actually Hunan cuisine. But even without peppers, it tastes very good and is a good dish for cooking.
Recipe Recommendations
- cauliflower one
- meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Sauteed pork slices with cauliflower
1
The meat should be 3 parts fat and 7 parts thin. Let's start with separating the fat and thin and slicing them into slices. The fat can be cut into small pieces for oil extraction.
2
Prepare the onions, ginger and garlic minced, stir-fry the meat for a while, cut the onions into green onions, press a clove of garlic-flavored garlic, add the cauliflower, and stir fry together for a while.
3
Pour a little oil into the pan, add the fat meat, and fry the pork oil.
4
Add green onions, ginger and garlic, then stir fry the meat, add a little soy sauce, a little salt, and remove from the pan.
5
Don't use too high heat when frying the meat, otherwise it will easily burn. I was too busy taking pictures.
6
Heat the oil and prepare to stir-fry the cauliflower. The oil should be heated. The cauliflower is not easy to cook. The hot oil can cook quickly and taste crispy.
7
Add the cauliflower, stir fry until it is 5 ripe, add a little light soy sauce, continue to stir, add a little water halfway through, the so-called "water frying" to prevent frying.
8
Pour in the stir-fried meat, stir fry for a few minutes, add the green onions, and continue to stir fry.
9
Add salt and chicken essence. Don't put too much salt. This dish is easy to salty. Finally, use a meat-serving bowl to fill a little water and add it, stir fry well, and serve on a plate.
10
A cauliflower filled the plate, but it was quickly eaten. This dish was very good for the meal.Sauteed pork slices with cauliflower Make Tips
1 In fact, add a small morning pepper to stir-fry together, and the taste will be better;2. Don't use too much salt and soy sauce, this dish will be easy to salty;3. Pay attention to the heat and harvest as soon as it is ready. If it is too cooked, it will not taste good;4. The cauliflower can be replaced with broccoli, which tastes good.