Lemon cookies
By VicentaLakin
Lemon's fragrance blends with crackers, tastes nice, tastes delicious。
Recipe Recommendations
- butter 100g
- milk powder 10g
- powdered sugar 60g
- lemon peel 10g
- salt 1g
- eggs 25g
- low-gluten flour 160g
- lemon juice 5g
Steps for Lemon cookies
1
(b) Softened butter with sugar powder, salt with an egg-beater to swell and white
2
... two times the egg fluid to be added to the butter mixture, so that the mixture is fine and bright
3
Lemon peels are grafted into lemon pieces
4
(a) Smuggle lemon shredds into butter mixtures, and persifting powder into butter mixtures
5
- Add lemonade to the mix
6
An average of two pieces of the noodles, which are made of a fine cylindrical form by hand, are rolled up with oil paper and placed in the refrigerator for 60 minutes
7
Cut the face into a circle of about 0.5 centimetres thick and place it evenly in the oven
8
Put the grill on the bottom of the preheated oven, 180°C, 20%。Lemon cookies Make Tips
Noodles need to be frozen a little hard, or they'll be deformed。