Fresh meat trap
By VicentaLakin
They are of high nutritional value, rich in trace elements such as iron and calcium, and rich in plant proteins, vitamins and starch, with significant rehydration and increased human immunity. When I was a kid, I had a lot to do, and when I came to the table, I had a lot of guts to use an electric cooker, and we had a lot of power for the kids, and we had a lot of it, and we had a lot of it。
Recipe Recommendations
- lotus root v. 1
- sandwich meat 500 grams
- onion appropriate amount
- Jiang 1 block
- pepper a little
- salt appropriate amount
- cooking wine 1 scoop
- cornflour appropriate amount
- flour appropriate amount
- tomato sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fresh meat trap
1
Prepare the raw materials。
2
Cardiac cutting, onions, ginger moth, salt, wine, pepper powder。
3
One direction stirs up。
4
Flour, flour at 1:1, a small amount of salt, and a modest amount of clean water to be thicked for use。
5
Use a shovel to go to the skin, cut the thick pieces。
6
Two slices of meat and a proper amount of meat。
7
We'll cover it up。
8
The small fire in the boiler slows down and the shell becomes hard。
9
Initial blow-up clips。
10
Let's go back to the fire before we eat。Fresh meat trap Make Tips
1. The first blow was mainly to mature the clamp, which, when repeated with the fire, could raise the shell and extract the extra grease from the clamp. 2. Eat with any sauce you like。