radish silver fish eggcake
By VicentaLakin
The radish is called “small ginseng” in Chinese folk, and silver fish are highly calcified, highly protein-rich, low-fat-eating fish, both of which are made into coleslawed and fresh。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for radish silver fish eggcake
1
Prepare the raw materials。
2
The water will burn, the wine will be added, and the silverfish will burn and the color will change。
3
Flour with eggs, salt, pepper powder, proper water。
4
And a thicker paste。
5
The radish is gravitated with tools and laced with salt。
6
Rope drys, radish on the paste, silver fish, onions, ginger moist。
7
Smash even。
8
Hot pots of cool oil, with good paste on the bottom。
9
The fire will make both sides golden。
10
A little cold cut on it。radish silver fish eggcake Make Tips
One can add a bit of chicken and taste better. 2. Add a little pepper to the aroma。