Carrot tarcrete
By VicentaLakin
There's no resistance to all kinds of carrots, oil dumplings, radish cakes, radish buns, radish cakes. There's more radish cakes, more pork slags, radish scabs, grubs, and they can't stop eating。
Recipe Recommendations
- salty and fresh
- melting
- ten minutes
- simple
Steps for Carrot tarcrete
1
Prepare the raw materials。
2
Flour with yeast, slowly added to the water, mixed with water, so that the flour can be in the form。
3
Scratch the face and cover it up。
4
Rope to the skin, Chess。
5
A proper amount of salt is mixed to make water。
6
Piggy oil with a little fresh water, ginger chips。
7
The pig oil is all out and the slag is in gold。
8
Radish drys, onions, ginger moth, salt, oil dross。
9
Blend。
10
Wake-up noodles into little agents。
11
It's thin, it's covered with a proper amount of radish。
12
The mouth was down and placed in an electric waffle, and the precipice surface was also painted with the last oil。
13
Add a little fresh water to the taco, cover it up and bake it for about two minutes。
14
Carrot's just fine。Carrot tarcrete Make Tips
1. The radish pickles water and drys it to remove the spicy smell of the radish. 2. A pan can be used to replace an electric waffle with a pan, which is slightly smaller. The amount of yeast can be added by 1 per cent of flour。