stir-fried carrot with chicken fillets
Ingredients: onion,carrot,garlic,chicken fillet
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried carrot with chicken fillets

1
Heat the pan, pour a little olive oil, add garlic and saute until fragrant.
2
Pour in the carrot and stir fry over high heat until soft.
3
Add a little salt and stir-fry evenly and set aside.
4
Add a little olive oil to the pan and add the marinated chicken fillets.
5
Add a little soy sauce and stir fry over high heat.
6
Add onions and stir-fry.
7
Pour in the carrot and stir fry together.
8
After frying well, just add a little more salt and chicken essence to turn off the heat and serve on the plate.