Double plum bread

Having had a picnic with a colleague today, she received a phone call from her colleague in the morning saying that her daughter loved the two-coloured bread she had last eaten at the Dragon Po house and asked if she could make a delivery today. It's too early to see that Dragonball decided to do one before going out to satisfy the girl's thoughts. Strictly speaking, it should be double-coloured toast, but toast is also a kind of bread, which, in order to save time, was twice fermented, and the dragon pail was turned into a fermentation。

Recipe Recommendations

high-gluten flour 250 grams
eggs one
milk 115 grams
white granulated sugar 30 grams
butter 15 grams
yeast 3 grams
salt 2 grams
red rice flour 1 gram

milk fragrance
baking
an hour
ordinary

Steps for Double plum bread

Prepare the food and the weight

Put all the food in the bread can, except red flour, and activate the maker and face, 20 minutes

Noodles were removed and divided into two pieces at 3:2. A small group of noodles is rubbing it in smooth, big ones remain colored and covered with a ten-minute laxity

Take the white noodle lightly and press the bubbles, and grow 25 centimetres, 15 centimetres wide and about 1 centimetre thick

The red chorus group works the same way. The size is close to the white one, but not larger than the white one

Put the white pasta on the bottom and put the red chorus on. There's a small amount of water between the two noodles, so they're so close together

The noodles roll up from the bottom. It's hard to get through

The noodles are put in a flower-type toast. No flower-type toast can be replaced with a normal toast

Put the mold in the oven or in a warm place and ferment it to a full eight。

Flower-based toast fermented into fat noodles。

The oven is preheated at 145 degrees and is set at 175 degrees for 10 minutes. The flower-type toast molds were buttoned up and placed in the oven, setting a fire of 145 degrees and a fire of 175 degrees for 30 minutes。