hotpot chicken
By AlfordCrooks
Sichuan cuisine supplements weakness and recuperates
Recipe Recommendations
Steps for hotpot chicken
1
Remove the fur and meat from the Sanhuang chicken and tidy it up.2
Put the Sanhuang chicken into a boiling water pot and take out the water and pick it up for later use.3
After boiling the oil in the pan until it is 50% hot, add the glutinous rice cake, sea pepper, and bean paste, and slowly fry over medium heat to taste.4
Then add in the dried pepper section and pepper, and stir-fry over medium heat to taste.5
Add the fresh soup to boil, add the five spices, and boil to make spicy sauce.6
Finally, put the Sanhuang chicken into a pot and marinate it until ripe.hotpot chicken Make Tips
Do not overcook when boiling; it has a rich hot pot flavor and leaves a lingering aftertaste.