Roast and frosting
By VicentaLakin
You can do it without blowing up. Sweet and delicious. It'll definitely give you back. It's baked in an oven, it's a little thin, it's soft inside, it's for a little partner who doesn't like fried。
Recipe Recommendations
- high-gluten flour 200g
- fine sugar 30g
- milk 90g
- egg liquid 35g
- butter 20g
- sugar-tolerant yeast 3g
- salt 2g
Steps for Roast and frosting
1
Get all the food ready, double。
2
ALL THE PASTA MATERIAL EXCEPT BUTTER AND SALT WAS PLACED IN THE BREAD DRUMS AND THE IMIX PROCEDURE WAS INITIATED. (BERRY BREAD SETS UP THE IMIX PROGRAM ONCE. OTHER BREADS CAN SET UP AND FACE THE PROGRAM FOR 20 MINUTES)
3
WHEN THE IMAX PROGRAM IS COMPLETED, THE NOODLE IS CUT INTO SMALL PIECES OR CUT INTO SMALL PIECES WITH SCISSORS, WHILE SALT AND SOFT BUTTER ARE PLACED IN THE BREAD DRUMS AND THEN PUT BACK TO THE BREAD MACHINE, SETTING UP AN IMIX PROGRAM AGAIN. IMAX PROGRAM IS 20 MINUTES EACH
4
It's hard to break。
5
It is then simply condensed into a circle, placed in a basin and covered with a protective film for a fermentation。
6
The pasta is about twice as big and fermented。
7
Noodle removes light pressure exhaust。
8
On average, they are divided into 12 pieces, which are rounded and covered with a membrane laxity of 15-20 minutes。
9
Take out two little noodles and gently rub them into long strips with two heads。
10
It's in the middle of the noodles。
11
Collapse up and down the two ends and stagger through the top。
12
The same staggered cross-section of the right and the left。
13
Keep staggering until the end
14
We'll do it all in turn. We'll put it in the oven for a double fermentation。
15
After the fermentation is completed, a thin layer of milk is painted on the surface。
16
Spray the sugar。
17
The oven is preheated to 180 degrees and baked for about 20 minutes to the surface。
18
The finished photo
19
The finished photo
20
The finished photo。Roast and frosting Make Tips
1. The pasta must be a little longer, and may not reach enough length at a time, so that it will continue for a few more minutes in order not to affect the effects of the plastics. The egg fluid is also possible without milk on the surface. 3. The timing and temperature of the roast should be adjusted appropriately to the temper of the oven, each of which is different and requires flexibility。