Homemade shrimp balls
By VicentaLakin
We can make soup when it's cold and shrimp balls are ready for a hot pot。
Recipe Recommendations
- freshwater shrimp 500G
- egg white of 2
- salt 5g
- cooking wine 1 scoop
- pepper 3g
- starch 20g
- salty and fresh
- cook
- half an hour
- simple
Steps for Homemade shrimp balls
1
Clean up the shrimp
2
Take the shrimp out to the shrimp line
3
Cut the prawn in shape with a knife's back
4
Put it in a container with egg clean, wine, salt, pepper powder mixed in one direction with chopsticks. Power
5
Then the starch continues to stir up in one direction
6
Smuggle to sticky
7
The water in the pot turns on the fire, and the bellow shape comes out of the tiger's mouth
8
I'll cook them all in the pot, and I'll cook them for two minutes
9
Out of the pot, cool the fridge and keep it cold. Take whatever you want。Homemade shrimp balls Make Tips
You can't cut shrimp with a knife. That's not good。