Sweet sour, sweet jade tofu
By VicentaLakin
Tofu, old tofu, young tofu and Japanese tofu, I always have to eat in exchange. Last night, I made a sour sweet Okja tofu。
Recipe Recommendations
- Japanese tofu art. 3
- corn starch 2 tablespoons
- edible oil 100 grams
- edible salt half a spoonful
- soy sauce 1 scoop
- oyster sauce 1 scoop
- green pepper half a
- garlic appropriate amount
- tomato sauce appropriate amount
- balsamic vinegar 1 scoop
- white sugar half a spoonful
- red pepper half a
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sweet sour, sweet jade tofu
1
Okja tofu cut, rolled in corn starch, full of starch。
2
It's made of gold in the oil pan。
3
All blown up。
4
(c) Precautions: tomato sauce, salt, raw, oil, vinegar and sugar。
5
Prepare onions and garlic。
6
Paprika cut the shreds。
7
Save the bottom oil in the pot, make garlic。
8
Down into the red peppers。
9
Put it in the fried Okja tofu and put it in the sauce。
10
Turn off the fire。
11
The finished chart。