egg rolls

Recipe Recommendations

• protein 115 grams
• fine sugar 80 grams
• butter 100 grams
• low-gluten flour 180 grams

• original
• burn
• an hour
• simple

Steps for egg rolls

1

Beat egg whites with sugar until melted.

2

Add melted butter and mix well.

3

Add the low powder and stir well.

4

Put batter into the mold.

5

Close the mold and heat on low heat for 1 minute.

6

Turn over repeatedly and fry until both sides are golden brown. Use a chopstick as a shaft and roll it from the inside out. After rolling, let it cool and set.

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