It's a mess

Recipe Recommendations

• Chilled fresh chicken feet 500G
• sour brine 360g
• pickled pepper 100g

• Saoxiang
• cook
• an hour
• ordinary

Steps for It's a mess

1

Cold chicken claws, cut off the nails, cut a knife in the "hand" position of the chicken claws, wash the water。

2

Put the chicken claws in the pot, then put water in the pot, just go over the chicken claws, cover the pan, start heating。

3

The water is hotter than boiling, and when it's foaming, it stops heating, it grabs the chickens out of the fence and washes them clean with water。

4

Put the chicken claws in the pot, then add water to the pot, just over the chicken claws, cover the pan, start heating again。

5

When the water boils, turn the fire, boil it for another five minutes, pull it out of the fence, wash it with cool water for 10 minutes

6

Cut the pepper, put it in the big bowl, pour the halogen into the big bowl, mix it, put the chicken claw in, seal the film, and freeze it

7

IT'LL BE READY IN 12 HOURS

Recipe Categories

• cold dishes
• home cooking