Pumpkin bread

By VicentaLakin

Pumpkin bread
It's Halloween, which is a Western holiday, but it's known in children's little drawing books about the various Halloween demons and pumpkin lights, and now there's a commercial in the mall for all kinds of Halloween foods and toys, playing with the kids on their official break to bake the pumpkin bread, because it's interesting, and the breakfast buns are more like it. Pumpkin bread is to be baked with bread that is well-constructed; because of a short-stamped pumpkin that can't easily crack, it's a pastime, so it's got to be thick and can easily come out of a membranes. It's easy to make it simple, with a few ropes. Pumpkin's pasta is soft, especially when it's different from water, and the colours are so strong that the diets must be mastered, and the next recipe contains detailed and precise quantities and practices that will make you a success。

Recipe Recommendations

  • Wheat flour for bread 300g
  • cooked pumpkin puree 145g
  • water 35g
  • white granulated sugar 20g
  • egg liquid 50g
  • salt 4g
  • yeast 3g
  • butter 25g
  • bean paste 270G

Steps for Pumpkin bread

  • Make Pumpkin bread step 0
    1
    Get ready to make bread。
  • Make Pumpkin bread step 1
    2
    First, water, eggs, sugar, salt, in the cook's machine, then bread. The quantity of water needs to be adjusted according to the water quality of different flour。
  • Make Pumpkin bread step 2
    3
    pumpkin cuts small pieces early, then fertilizes them, then removes the skin, takes 145 g and crushes them with a spoon. put pumpkin mud and yeast in, start rubbing。
  • Make Pumpkin bread step 3
    4
    Sliding to the face of the face allows the examination to pull out thicker film, put it in butter and continue to rub it out。
  • Make Pumpkin bread step 4
    5
    fermentation begins when the noodles are rounded up。
  • Make Pumpkin bread step 5
    6
    Fermentation to twice the size。
  • Make Pumpkin bread step 6
    7
    it is divided into 80g2, 60g6, 35g4, rounding, 10 minutes static。
  • Make Pumpkin bread step 7
    8
    bean sand is divided into 35g2, 25g6 and 17g4, respectively。
  • Make Pumpkin bread step 8
    9
    Take a round of noodles and wrap them in soybeans by size. Tightening the mouth will hold the body tight and tighten the mouth。
  • Make Pumpkin bread step 9
    10
    I'm going to make pumpkins, and I'm going to use a string, and I'm going to take four ropes, and I'm going to make them into rice。
  • Make Pumpkin bread step 10
    11
    Put bread in the middle of the rope。
  • Make Pumpkin bread step 11
    12
    Then pull up the rope and tie it up, and it's the right step to check the rope, and it's the finished product that comes out. The ropes are too tight because it's two more rounds and it's bloated. The perfect pumpkin embryo was put into the grill for two rounds。
  • Make Pumpkin bread step 12
    13
    After the second round, if it's cold enough to put a bowl of hot water in the oven and turn on the fermentation function, it'll be fermented for 30 minutes. The key step here is to shoot it in the middle of the bread, and to hold it down。
  • Make Pumpkin bread step 13
    14
    The oven is preheated at 170 degrees, the oven is placed in the lower middle floor, the oven is moved to 160 degrees 20 minutes, and the upper colour is observed to be covered with tin paper at a later stage。
  • Make Pumpkin bread step 14
    15
    Pumpkin's done. Cut a branch and make it super-real. Do you like it? Do it

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