Peaches jam pie
By VicentaLakin
Fruit pies made of peach sauce are better than apple pies, and the smell of peach is sour, and the skin that bites a sweet pomegranate tastes so good, it's wonderful, making sweet pies that choose low-banded flour, hot-fried sofas, slags from the sofa, and the choice of food for baked white is a success。
Recipe Recommendations
- wheat flour 210g
- butter 85g
- Home-made fresh peach jam appropriate amount
- white granulated sugar 35g
- egg yolk one
- water 50g
- salt 2g
Steps for Peaches jam pie
1
Prepare all kinds of food. Six three inches of pie。
2
Soften the butter into a small basin so that it can be inserted easily with chopsticks。
3
Flour, white sugar and salt are poured into soft butter。
4
Scratch all the food in the basin with your hands, then pour it into the egg fluid, and keep scrambling。
5
Pumping into the water, grinding the flour in the basin with your hands, squirming it, without dry powder, so that it is not overstretched, wrapping it in the fridge for two hours. Pippi's noodle is ready。
6
It can be divided into a single agent, or it can take a large section of it, open it up to five centimetres thick。
7
Put the face on the pied disc, tie the skin with the mould, and then use the face stick to squirt it from the top, so that the skin of the rich can be drawn down。
8
Put a fork in the bottom of the pied disc to prevent the drums from being baked. And do everything right. Each plate is covered with peach jam, about six to eight millimeters above the top。
9
The rest of the noodles were thin, and they were cut into narrow strips for decoration, and I made up a grid with a bigger piece of face on it。
10
Puts the rest of the face in thin pieces, crushes the small flower with a flower pressure, puts it on a made-up grid, makes its own style。
11
Brush a thin layer of yolk in front of the oven。
12
The oven is preheated at 200 degrees, and the oven is placed in the lower middle level for 25-30 minutes, to be roasted to yellow。