Carrot
By VicentaLakin
Porkbone soup, cowbone soup, chickenbone soup. Every time you make a bonebone soup, you get a radish. The rest of the soup is frozen, ready for use, healthy and delicious。
Recipe Recommendations
- white radish 1 piece
- broth appropriate amount
- oyster sauce 2 tablespoons
- salt as appropriate
- shallots appropriate amount
Steps for Carrot
1
The radish cut-off。
2
It's just beef stew, broth. Pork, beef, chicken soup, but not a large piece of soup。
3
Onion root is fried with oil。
4
Put it in the radish, turn it up。
5
Add meat soup (or high soup with water) without radish. Put it in two spoons。
6
It's ripe, it's salty, it's scrawny, it's salty. It's important to make the radish all transparent and ready to taste。
7
Finally, get some soup. Just a little soup。Carrot Make Tips
The carrots must be cooked or not. If you don't have a big soup, put a big one. Just add water. If you don't have any sugar, put chicken or beef powder. If they don't have any, then we'll put more ointment oil on it, turn it into radish