Sugar stained orange peel pound cake
Ingredients: low-gluten flour
Recipe Recommendations
- low-gluten flour 200 grams
- eggs of 2
- animal whipped cream 80 grams
- baking powder 3 grams
- butter 140 grams
- fine sugar 140 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Sugar stained orange peel pound cake
1
After softening the butter at room temperature, add fine sugar and beat well.
2
Add the eggs in portions and beat well until the butter completely blends with the eggs without liquid.
3
Sieve in low-gluten flour and baking powder and stir well.
4
Add candied orange peel, rum, and animal whipped cream and stir thoroughly.
5
Put oil paper into the mold first, then pour in batter, and use a stirring knife to smooth the surface (this picture is missed, refer to the blueberry pound cake taken previously). Send it to an oven preheated to 170 degrees and bake for 15 minutes. After the surface is skinned, use a knife in the middle and continue baking for about 25 minutes.
6
After taking out the oven and cooling, demoulding and slicing.