radish meatloaf

By VicentaLakin

radish meatloaf
you don't have to do drugs. made meatloaf with a new white carrot

Recipe Recommendations

  • medium-gluten flour 300g
  • radish 1/2 root
  • pork stuffing 200g
  • yeast powder 2.5G
  • warm water 150g
  • salt 1.5 spoon
  • ginger powder 1 spoon
  • black pepper 1 spoon
  • white sugar 1 spoon
  • soybean soy sauce 1.5 spoon
  • oyster sauce 1 scoop
  • vegetable oil 5 scoops
  • shallots 8 pieces
  • cooked white sesame seeds 10g

Steps for radish meatloaf

  • Make radish meatloaf step 0
    1
    The barbed flour is fermented twice as large as the fermentation in warmth, with yeast and warm water
  • Make radish meatloaf step 1
    2
    radish Chess, 20 minutes with a spoon of salt
  • Make radish meatloaf step 2
    3
    Rhods wash and dry up and add pork plaster, 0.5 spoons of salt, ginger powder, black pepper powder, sugar, soy sauce, bean oil, 3 spoons of vegetable oil and onions
  • Make radish meatloaf step 3
    4
    Smash it up
  • Make radish meatloaf step 4
    5
    It's flat-teamed, it's split into a few little agents, and it's made of skin
  • Make radish meatloaf step 5
    6
    Put it in the bag and shut it down
  • Make radish meatloaf step 6
    7
    The surface is covered with fresh water, white sesame, two spoons of vegetable oil are added to the pot, and the meatloaf is made into two sides of gold

    • radish meatloaf Make Tips

    When the flour is fermented, the holes don't turn back

    Recipe Categories

    Recipe recommendation