Lollipop
By VicentaLakin
This season, radishs are on the market in great quantities, and they are cheap, and they are the most generous. Today is the day when I share a small dish, garlic carrots, which I particularly like to eat this season, and which is simple and different from normal pickles, which are made for a very long time. It takes only one day to make it。
Recipe Recommendations
- white radish one
- carrots of 3
- fruit vinegar 100g
- balsamic vinegar 100g
- salt 2g
- sugar 15g
- sweet and sour
- pickled
- ten minutes
- simple
Steps for Lollipop
1
Carrots go to the skin, white carrots only take off bad skins and green skins don't。
2
Cut the radish into about eight millimeters of thick strips and let the sun shine
3
When the sun is better, the season is half-day, with proper dehydration and near-dry, so don't dry, or it's bad。
4
Put radial strips in ceramics or glass containers with sugar
5
Salt
6
I'm pouring vinegar and vinegar。
7
It's good for a pickle in an hour or two, so the radish strips are evenly absorbed into the soup juice
8
It's salted all day. It's ready to eat. It's sour。
9
The rest can be picked up. Usually half a month is not bad, but I'm almost out of food in three days。Lollipop Make Tips
The vinegar can be replaced by the vinegar, which you like, but the vinegar is better not to be replaced, because it tastes better。