Red-burned crystalfish
By VicentaLakin
Skinfish, aliases, crystalfish, which has the effect of feeding blood, regenerating stomachs, smooth joints, soft bones, etc., are effective for indigestion, spleen greasing, anaemia, chord acid. They can also be used for such diseases as chronic illness, lack of blood, fatigue and appetite。
Recipe Recommendations
- crystal fish art. 4
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- shisanxiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- fuel consumption appropriate amount
- cooking wine appropriate amount
- dried chili of 4
- octagonal one
- pepper appropriate amount
- cinnamon 1 block
- onion appropriate amount
- coriander appropriate amount
- soybean paste a little
- beer half a can
- geranyl 1 tablet
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red-burned crystalfish
1
The crystalfish has been opened to remove the dirty stuff, the fin has been cut off, slashed in the back, made for 10 minutes with salt and wine
2
We'll fry it on two sides
3
I'm in a hurry
4
The bottom oil, some ice cream, some sugar, some hot peppers, peppers, eight horns, cinnamon, fragrance leaves, raw, old, a little oil and half a can of beer, some water, slag
5
Put in the crystalfish, put in a little salt, a little soy sauce, 13 fragrances, chicken sperm, 15 minutes to 20 minutes
6
I've got a little dry in my soup