Garlic bread
By VicentaLakin
It's been a while since I've had a taste for a new bakery, and it's not a good price, so I'm trying to improve it, and it tastes better than a bakery, and I'm a garlic-controller, and I'm doing it at home, of course. If you like salted bread, you can't miss it。
Recipe Recommendations
Steps for Garlic bread

1
Garlic peels up into garlic, and cuts a little bit。
2
Materials are ready, butter is melted, or microwaves are clinked。
3
Add onions of garlic and salt, evenly mixed。
4
Toast was even, and I cut four。
5
The just made garlic butter is flat on toast。
6
The oven is 120 degrees, baked for about 25 minutes. The oven has a different temper。
7
It's drying out of the oven, and it's yellow, and it's a little fragrance of garlic toast。
8
It's so delicious that you can bake a little more at a time, freeze it and seal it upGarlic bread Make Tips
Onions and garlic can increase or decrease as they please。