Mango Band
By VicentaLakin
It's a simple dessert. It's better for the kids
Recipe Recommendations
- sweetening
- burn
- three-quarters of an hour
- simple
Steps for Mango Band
1
Low-strength powder, corn starch, eggs, milk mixed and evened through twice, with butter melted and slightly cooled into sifted paste。
2
A little oil is brushed in the pot, and each time a spoon is put in the untaught pan, the coil is rounded to the skin, and a small fire can be plowed out until a small bubble rises in the skin。
3
Cream cream and sugar, spare。
4
Mango Chetin, back up。
5
The skin is spread open, butter is covered with cream and mangotine。
6
I used a box of Nestle cream。
7
When it's done, each one of them will be covered with a membrane, and the freezer will eat。