Stewed needle bill fish
By PietroFisher
Ingredients: salt,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,vinegar,oil
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed needle bill fish
1
Main and auxiliary materials: needle bill fish, onion, ginger and garlic.
2
Wash and cut the needle bill fish into sections.
3
Heat the oil in the pan, add the onions, ginger and garlic and stir-fry until fragrant.
4
Add the fish section.
5
Cook in vinegar and cooking wine.
6
Add light soy sauce, then add appropriate amount of water.
7
Bring to a boil over high heat, season with salt and sugar. Simmer over low heat for about 10 minutes.
8
Add MSG to freshen up, and turn off the heat.
9
Serve the pan and plate.