Skinny shrimp

1

First of all, clean up the leather shrimp, because the skins of the leather shrimp aren't too much sand, so it's good to wash, but it's worth noting that the live skin shrimp can't get it by hand, and it shrinks first and expands so quickly to protect itself, so it needs to be washed with chopsticks, put the skin shrimp in the pelvis, and then wash it with chopsticks, but it's easy to wrap it around a wire with scissors

2

This time it's a steamed prawn. You have to put a proper amount of water in the pot. You can add three cups of water to the rice-defeated rice table

3

I'm going to put clean prawns on the filter

4

Cover the lids of the pan, connect the power, choose the vegetable function

5

It starts with burning the water out of the pot, at which point, when the water is not accounted for, the liquid crystal display will be shown for 25 minutes, then the countdown will begin, and the steamed shrimp will not take so long, usually in 8-10 minutes

6

This time it took eight minutes to turn off the power pan and taste fresh leather shrimp。

1. The cleaning of leather shrimp is not a problem in itself, the prawn is clean and can be washed with fresh water. It is important to be safe. If it is a living prawn, do not use his hand to wash it directly, do so with chopsticks and, if it is not alive, with chopsticks, do so in order to prevent the fingering of the sharp parts of the prawn. The cooking time for leather shrimp is not too long, and the fresh seafood tastes like a fire, which normally lasts 8-10 minutes after the boil。