Cabbage
By VicentaLakin
It's the way we do it in our house. It's made of cuisine. It's all good. It's not the kind of meat with a little veggie or pure meat. The key to this recipe is to illustrate this practice and share learning。
Recipe Recommendations
- sticky rice flour 500G
- starch 80g
- diced meat appropriate amount
- radish appropriate amount
- crushed beans appropriate amount
- mushrooms appropriate amount
- cabbage appropriate amount
- papaya appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- water appropriate amount
Steps for Cabbage
1
Fries of meat, fragrance of mushrooms, soy sauce and salt. Soy sauce and salt are enough for meat and mushrooms。
2
Fried meat and mushrooms come out and put a big pot。
3
Bean horns cut。
4
Carrot cut。
5
Cut the onion flowers。
6
Bean horns, onions, carrots, all in the meat pot。
7
Put some oil and salt in it. The oil and salt are enough bean carrots。
8
Pour in sticky rice and starch with water and salt. The amount of water is increased slowly, it's not enough to mix it, it's enough to mix it into a slurry that is solid, and it's enough salt to be powdered。
9
The cabbage is clean. I use the long pickles. We call them anti-aircraft guns。
10
Pumpkin's going to cut it. It's going to cut it down with a piece of the joint. 'Cause when the slurry is mixed in, it's in. The papayas have to pick the kind that's a little ripe and not soft。
11
Let's wrap it up and fold the cabbage first。
12
This way。
13
Put some slurry in the root and make it thinner。
14
Turn around。
15
Put another slurry。
16
最后卷起来就是This way。锅里放水，放个蒸盘，开最小火，边包边蒸。
17
Pack one floor。
18
When you pack a papaya, you put your thumb in the hole。
19
Fill it up. It doesn't matter if the papaya cracks when it's plugged, because it's not flowing, and two pieces are stuck。
20
It's all wrapped up and covered up, and it's still steaming. Remember to see if there is enough water, if there is not enough water, if there is no cold water, and if there is not enough water, then add it. It is best to put some soy sauce or salt in the water, because the cabbage is saltless, and every time the salt is used before, the water is poured down with a spoon, so the cabbage tastes salt and the papaya is sweet。
21
About 40 minutes, and the cabbage will rot. I don't feel good about cabbage。
22
It's delicious. It says I want another pot。
23
It's pure meat, cooking. One day in the dining room。Cabbage Make Tips
1. It is recalled that water is added from time to time, or that it will otherwise be dried up. Meat is the key, and the rest depends on their stocks and preferences. 3. All but cabbage and papayas can be packed with greasy cheese and peppers. I like cabbage and papaya sweets。