Roasted Flammulina velutipes with garlic
Ingredients: Flammulina velutipes
Recipe Recommendations
- Flammulina velutipes 500 grams
- cream block of 2
- garlic 5-merous
- pepper appropriate amount
Steps for Roasted Flammulina velutipes with garlic
1
Wash the mushroom mushrooms, cut off the old roots, place them on tin foil, cut 2 cream pieces into small pieces, and sprinkle evenly on the mushroom mushrooms.
2
5 cloves of raw garlic, cut into minced garlic, place on a plate, and pour in the soy sauce.
3
Sprinkle the mixed minced garlic soy sauce onto the mushroom, and then sprinkle with pepper powder.
4
Wrap in tinfoil and place in the oven. 180 degrees, put the heat on and off, 7 minutes.
5
It's ready, dang, it's ready to go!
6
Rich garlic aroma, with the sweetness of cream!