Korean rice

Recipe Recommendations

• carrots half a
• zucchini a
• bean sprouts a plate of
• spinach a small handful
• eggs two
• ham sausage a
• Korean hot sauce two spoonfuls
• sprite three scoops
• sesame oil two spoonfuls
• sesame a little

• slightly spicy
• mix
• half an hour
• ordinary

Steps for Korean rice

1

Carrot cut the wire and bought a sharpener

2

I don't know what you're calling it. We're Shigeon. Clean up

3

In the pot, the water's boiled

4

So is Saigu

5

Bean sprouts are clean. This can be cooked for a little longer, three or four minutes

6

When you cook spinach, you add a little bit of oil to keep it green

7

Let's fix the rice sauce: two spoons of Korean spicy sauce, three spoons of sauerkraut, two spoons of perfume, one spoon of white sesame, and a little bit of sugar and salt so you can taste it

8

I forgot to buy lunch meat, so I bought this for you

9

Put a little oil in the pan, and you'll get two of them to the bottom

10

It's about time we started frying eggs

11

The meal is in a bigger container, and all the vegetables are in the middle of a proper amount of gravy sauce

12

And then put on eggs, a little black sesame, and it looks good and nutritious

13

It's simple, isn't it

14

It's only a day and a day and a day

Korean rice Make Tips

Recipe Categories

• staple food
• home cooking