Chicken onion
By VicentaLakin
You can make your own onions, onions, and curds, and it's smooth and simple, so a steaming curd can taste better than a hotel
Recipe Recommendations
- chicken legs 2 only
- onion 50 grams
- pepper 20 grams
- salt 10 grams
- oil 10 grams
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Chicken onion
1
(b) Pyramid chicken leg: 2; onions: 50; salt: 10; oil: 10; pepper: 20
2
It's about 3 cm long
3
The chicken's legs are washed clean, slit in a big bowl, salted, plattered with his hands and put in ginger chips and onions
4
Put in the evaporation tank luminium, select the normal evaporation mode 💨100 °C 🌡️ 15 min ⏰, and then remove the luminium
5
A small amount of oil is pouring into the pot
6
The chicken tweaks a little cold, and the chicken tweaks in the bowl are left for use
7
They filtered the well-released chicken tarp into the pot and used the remaining temperature of the pot to blend it with it
8
The soup is on the chicken leg
9
I'll teach you how to make a chicken onion, and it'll be soft and smooth, so it'll taste better than a hotel。Chicken onion Make Tips
It is important not to fall out of this dish because of the fresh food that gives the greatest sense of awakening。