Peach gel, silver edear

By VicentaLakin

Peach gel, silver edear
As October passes, the northern part of the country has a winter heating period, during which air pollution will be relatively severe and the haze will cause more symptoms such as dry throat pains, coughing and high levels of oscillation. Today you are presented with a soup that is suitable for the fall and winter, warms up to fire, soothing the lungs — a pineapple. Speaking of peach glue, there's a more poetic name called "Peachflower Tears." Some friends may not have heard of it, but it's a prototype that everybody used to play when they were little, and it's a slime on the bark of peach trees. The slime used to repair the wounds was condensed through the sun and formed into amber-shaped, hard crystals. Its main components are, for example, semi-lactose, which is considered by Chinese medical practitioners to be sero-fat, decompressive and resistant to wrinkles, and the efficacy of skin (source: China Medical Information Query Platform). Peach glue has sufficient water solubility and proper viscosity, which expands after the night with water bathing, becomes soft, boils and tastes softly, similar to a swallow's nest, and is called a “civilian ostrich nest” (I bought about 30 pounds, almost a year). As for the effectiveness of silver ears and Sydney in vulva, pulmonary and beauty, we are all familiar, and we will not speak much here. Let's go look at the processing of Peach Peach and this "Peach Peach and Silver Pear Pear."。

Recipe Recommendations

  • peach gum few pieces
  • Tremella 30 grams
  • Sydney half a
  • brown sugar 3 scoops
  • water appropriate amount

Steps for Peach gel, silver edear

  • Make Peach gel, silver edear step 0
    1
    Prepare all kinds of material. Pick five or six pieces of peach glue, put it in a big bowl, filled with fresh water, with an early hair all night. The silver ear is a half an hour early. A little tip: Don't be greedy when you're bubbled, five or six nail sizes of bubbled hair can expand ten times, and can be filled with two bowls (this is the amount of loss after the loss of impurities, etc.). The bubble-haired container must be large enough for the water to penetrate. If it's hot, put it in a freezer. Don't bubble too much at a time, and it's easy to breed bacteria in water, and don't eat it once it changes。
  • Make Peach gel, silver edear step 1
    2
    Put the peach bubble in your hand, it's soft, it doesn't have a hard core. Squeeze it into small pieces, wash it, remove the black impurities. Little hints: Peach glue is inevitably glued to some impurities in the bark and air in the process of cutting, picking and drying, which are difficult to clean before bubble hair, which can then be used to pick out impurities with tatters, or can be more easily crushed or sifted。
  • Make Peach gel, silver edear step 2
    3
    Peach glue, cut silver ears, and water。
  • 4
    IT'S BOILED IN A BIG FIRE AND BOILED FOR ABOUT HALF AN HOUR. LITTLE HINT: PEACH GLUE IS NOT COOKED AS LONG AS POSSIBLE, AND TOO LONG IT NOT ONLY LOSES NUTRITION, BUT IT ALSO “COMPRESSES” AND LOSES ITS OWN Q-SHOT TASTE. IT'S USUALLY ENOUGH FOR HALF AN HOUR TO HAVE A FULL PEACH GLUE。
  • Make Peach gel, silver edear step 3
    5
    To the extent that the peach glue boils to a slightly sticky level, it is called the right amount of red sugar. Little tip: I used red sugar this time, and I could use ice sugar, or glucose. A small amount of sugar will be added to the sauce, so that the tastes will not be too sweet at a time. The sugar, white sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar。
  • Make Peach gel, silver edear step 4
    6
    Cutting off Sydney, cutting small pieces, carved flowers with molds, and pouring red sugar into the pot。
  • Make Peach gel, silver edear step 5
    7
    Keep cooking for about three minutes, and when the soup is thick, the sugar melts and can be eaten。

    • Peach gel, silver edear Make Tips

    1. With regard to preservation: If you do not finish the silver pineapple at once, you can freeze it and finish it in two days. When removed from the fridge, it is advisable to boil and eat again. 2. The method of selecting peach glue: it is normal to look at the head, which, because it is naturally generated, has no rules of size, if the size of the head is identical and is essentially industrial, or reprocessed; and look at the colour, good peach glue, which looks at the sun, is permeable, and the internal colour is uneven and shallow. If the colours are completely uniform, it may also be a phantom glue; if the bubbly rate is over 10 times better, it is likely to be of bad quality if it does not meet this standard; there is a smell that some traders will put into the cedar, although the colours will be pretty, but the smell of a snotty nose can be discerned; and the price is more likely to be cheaper than reprocessed or fake. Dietary taboos: (1) Peach rubber has a certain function of active blood, and it is preferable for pregnant women who are early in pregnancy and are in poor health not to eat. (2) Peach glue, while delicious, cannot be eaten too much at once, otherwise it will increase the stomach burden. In particular, older persons and children who are less digestive are encouraged to eat less than half a bowl a day. (3) Peach glue is best eaten in the morning, it is easier to absorb nutrients early in the morning and pre-sleep consumption can cause indigestion. (4) Peach glue is not suitable for daily consumption and is normally eaten once in 3.4 days。

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