Starball protein cookies

1

Protein and sugar powder are in the bowl

2

Sitting on a milk pot with a quarter of water in it

3

Smash the protein and sugar powder in the egg basin

4

Until the powder melts off the fire

5

Smash the protein powder with an eggbeater

6

Smuggled into a smooth, thin little bend

7

Plutonium frosting is divided into three containers to be placed in a coloured container. Pink

8

We'll use the silicone to modulate

9

The colored protein frosting is open in a bag of ten gills

10

Move the frosting slowly to the bouquet

11

Squeeze out cookies

12

Put the star-decorated sugar tablets in the middle of the oven for about 70 minutes

13

The protein sugar is cooled in the oven and is sealed and preserved。

One, protein sugar can't be made without the basic protein cream, which is the key to making protein sugar. The temperature of the protein is so low that it is not too hot for the whole of the fire, so that the protein is warmed up, sugar powder melts out of the fire 3 when it is fully fertilized, the sugar powder is fixed with a careful look at the condition of the frosting, the surface has a brightness to pull out a bead, the various gills can squeeze out the different forms of protein sugar 5, the decorative sugar is a good change, the color can be colored after the protein frosting is stable, or the color can be colored when the protein frosting is nearing, or lemon juice, vanilla, etc. And then we're going to get the protein cream in the right place. 7. Self-regulating time 8 depending on the size and shape of the compacted protein sugar. Refrigeration of the protein in the oven prevents the glucose from damping, resulting in bad taste and reduced preservation time. It's good to have a year of cooking in a fully cooled bottle or a bag, and I've got a little trick in every dish