Japanese purple bread
By VicentaLakin
Soft, soft, changed the impression of bread, which was dry and hard. This bread is covered in blood, it's more gruesome, it's more hungry for a senior who has to start school at six o'clock
Recipe Recommendations
- high-gluten flour 300 grams
- purple sweet potato powder 15 grams
- yeast 4.5 grams
- milk 120 grams
- sugar 30 grams
- salt 1.5 grams
- butter 30 grams
- eggs 1
- red glutinous rice 225 grams
- condensed milk 45 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Japanese purple bread
1
Prepare all materials, pour breads other than butter into the chef's machine, first liquid, then powder, salt and sugar, and lastly yeast
2
The first stage of the chef's machine is covered in groups, the third is covered in butter for about three minutes, the second is covered in butter, the second is absorbed in butter, the fourth is replaced by two minutes, and the third is covered in film
3
Put a fermenting film on the side of a ruby face
4
The fermentation was accompanied by fermentation with the early fermentation of a night ' s haematous rice, which evaporated for about 20 minutes. When it's evaporated, put it in the milk, sugar, evenly mixed with a 12-supplendium average
5
An average of 12 fermented pasta exhausts, 50 grams each, and 15-20 minutes' awakening
6
The waking face is rounded, the middle edge is thin, and the blood is wrapped
7
The one in the middle of the oven fermented twice to twice the size of the oven was too thin in the middle of the dough, saw the internals, baked and exploded
8
A few hot white sesames of bread, put in a preheated oven of 180 degrees for 18 minutes
9
And when the furnace is out, and it smells soft and soft, and I do not believe in the temptation to lose weight。Japanese purple bread Make Tips
Because each oven has a different temper, look at the color