Pretzels
By VicentaLakin
Fresh prawns are wrapped in crumbs, and there is pepper salt on the outside, and the fragrance is fresh. They can cook or make snacks。
Recipe Recommendations
- Frozen shrimp 300 grams
- starch appropriate amount
- pretzel appropriate amount
- dried basil leaf a little
- oil appropriate amount
- salt 1/4 spoon
- salty and fresh
- fried
- an hour
- simple
Steps for Pretzels
1
Frozen shrimp is washed (all good sand lines, if not by themselves)。
2
A small amount of starch and a small amount of salt is used for pickling for about 10 minutes。
3
The pickled shrimp is put in an appropriate amount of starch, which is diluted with water (just sticky enough to hang it on)。
4
The temperature is between 170 and 180 degrees high, and it is placed in the slurry shrimp。
5
The blasted surfaces were coated with gold and gold to extract controlled oil。
6
The surface is covered with pepper salt and dry lole leaves (no omission)。Pretzels Make Tips
One, I use fast-fried prawns, and I use shrimp to go to the shell to make it better. Pretzels: pepper powder, pepper powder, salt. 3. The temperature must be enough, and if it is cold, it'll be very oily. There's a trick in cooking. There's a trick in every dish I cook. Searching for Food is a direct view of my recipe