Pancake rolls, salted and dried beans
By ReidFrami
Recently, I saw salty bean particles sold in the market, and I thought of eating this! This salty bean grain was originally used to make bean paste, but later it couldn't be eaten and dried in the sun.
Recipe Recommendations
- pancakes appropriate amount
- eggs one
- onion appropriate amount
- garlic appropriate amount
- mushrooms appropriate amount
- green and red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pancake rolls, salted and dried beans
1
First put an egg into the salty beans.
2
Add appropriate amount of water, chopped green onion, pepper, and no salt.
3
Cut the mushrooms and green and red peppers into small dices (you can put more if you like peppers).
4
Put a small amount of oil into the pan, heat it, add 3 to stir-fry until done.
5
Put the oil in the pan, heat up the spring onions, add 2 stir-fry, add a small amount of water and appropriate amount of salt, and continue to stir-fry until cooked and out of the pan.
6
Just take the pancake and roll up the stir-fried salty bean particles.