Tomato shrimp slices
By MazieKessler
Characteristics of this dish: Light red color, sweet and sour taste
Recipe Recommendations
- freshwater shrimp appropriate amount
- vegetable oil appropriate amount
- cucumber appropriate amount
- egg white appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- ketchup appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Tomato shrimp slices
1
Peel the shrimp, remove the black lines and wash it, use a knife to cut it along the back of the shrimp and cut it into two pieces (simply put, one knife horizontally and horizontally, and cut it into four pieces). Add egg white, starch, and cooking wine to the chopped shrimp slices and stir well.
2
Add water to the pot and bring to a boil and turn to low heat. Put the shrimp slices into the water skiing
3
Slice cucumber and carrot for later use
4
Add oil to the pan, shallot, shredded ginger, and stir fry. Remove and set aside.
5
Add oil to the pan, add ketchup, and white sugar to stir up red oil, add cooking wine, and salt, and use water starch to thicken thin
6
Add carrot slices and shrimp slices and stir fry a few times
7
Finally, add the cucumber slices and stir-fry for a while and serve
8
The delicious food is out of the pot ~~~~