Maple curvette
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- milk 180G
- chicken breast 100g
- yeast 3g
- white sugar 2 spoons
- vegetable oil 4 tablespoons
- shallots 3 pieces
- coriander 2 trees
- Cantonese sausage 1 piece
- white pepper a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- sesame oil 1.5 spoon
- salty and fresh
- steamed
- several hours
- simple
Steps for Maple curvette
1
Middle-banded flour is added to yeasts, a spoon of sugar and milk, rubbed into soft-skinned curds and fermented twice as much as in warmth。
2
Vegetable oil is added to the pot and placed in onions and fragrances, and small flaming burns to change colour and remove spares。
3
A wide-range salami cut, chicken chest cut, and a spoon of white sugar, white pepper powder, pelican oil, raw smoke, sesame oil。
4
Smuggle up。
5
The noodles are flat and the surface is covered with onions。
6
and a layer of meat, folded on each side to the middle line, and folded again and divided into parts。
7
Two groups, tacks together, chopsticks, 15 minutes of steam, three minutes of fire。