Homemade pancakes
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300g
- yeast powder 3g
- warm water 150g
- scallion 1 scoop
- salt 1 spoon
- spiced powder 1/2 spoon
- cooked white sesame seeds 5g
- vegetable oil 2 tablespoons
Steps for Homemade pancakes
1
Mid-banded flour is added to yeast and warm water, and is fermented to twice the size of the fermentation in the warm of the sheet。
2
The exhaust is flat, and it's made of pasta。
3
The surface is covered with onion oil and salt and vanilla powder。
4
Roll up the back disk into circles and press the bottom。
5
Once again, it is made of pie, with a layer of fresh water on its surface, with a corroded sesame, with vegetable oil in its pot, and as long as it is made of gold on both sides。