A cod omelet
By VicentaLakin
Cods with high proteins and low fats, fryed to yellow with eggs, very nutritious。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A cod omelet
1
The cod cut the silk, then cut the tin。
2
Add pepper powder, ginger powder and onions to the cod。
3
Add eggs evenly mixed
4
One spoon of oil to the yellow side。
5
Out of the pot。